Foodie At Heart

  

    Passion for cooking runs in the blood of our family, from my grandparents whose specialty is seafood dishes that every time we had a gathering stands out. I believe that its where my dad (blessed his soul) inherited his talent because even though he didn't have a formal schooling at culinary he was then a Head Cook at a restaurant in Subic during his younger years. When he met my mom there was an instant connection because of.....(guess what???) a BBQ Sauce...yes u read it right...a BBQ sauce...My mom who was then a tailor/buss woman together with her close friend put up a small "ihaw-ihaw" buss as their sideline, eversince my dad tasted it he got so curious and asked who made it and the 
rest is history.

    

      Growing up in a household where both of my parents loves cooking its no wonder that i grow up with the same passion like them. I remember when i was still in grade school I'm always at the kitchen asking whats this & that...I learned the basics from my dad because he was always the one in charge in the kitchen. My parents love catering parties at home especially during our birthdays or whatever occasion there is, my parents really enjoyed hosting events and it was really overwhelming every time i hear the guests would say how much they love the food that was served and how much they enjoyed their stay. So until now even if dad is not with us anymore he's legacy continues and all the things  he thought me would forever be remembered in my heart.